Proof Bakery
Proof Bakery, a beloved community institution, was opened in 2010 by chef/owner Na Young Ma in the Atwater Village neighborhood of Los Angeles. Over the following decade, Proof built a deeply loyal customer base–and earned recognition by the James Beard Foundation, The New York Times, Food and Wine, LA Times, and more–by consistently delivering high-quality baked goods, lovingly made by hand using the finest seasonal ingredients.